Perfect for casual gatherings, repasses, or office lunches.
• Price per person: $18
• Minimum guests: 20
• Includes: 1 protein, 1 rice, 1 side, 1 dessert, eco-friendly disposables, pepper sauce.

Sample Menu Options:
• Protein: Herb-Roasted Chicken or Curry Veggie Stew (Vegan)
• Rice: Coconut Rice & Peas or Seasoned Yellow Rice
• Side: Island Slaw or Roasted Sweet Potatoes
• Dessert: Coconut Cake Square or Guava Turnover

Base Food Total:
• 20 guests x $18 = $360

Chef/Staffing Charges:
• Drop-off only (no staff): $0
• With 1 onsite server (optional): $100 flat rate

Processing Fees (3%):
• ~$11

Gratuity (15% recommended):
• ~$54

Estimated Grand Total:
• Without server: $425
• With server: $525

Ideal for parties, staff appreciation, or baby showers.
• Price per person: $28
• Minimum guests: 30
• Includes: 2 proteins, 1 rice, 1 side, 1 appetizer, 1 dessert, 1 drink, disposables, dipping sauces & pepper sauce.

Sample Menu Options:
• Proteins: Guava BBQ Chicken, Jerk Tofu
• Rice: Caribbean Couscous
• Side: Roasted Veggies or Festival Bites
• Appetizer: Mini Beef or Veggie Patties
• Dessert: Pineapple or Coconut Turnover
• Drink: Tamarind-Ginger or Mango-Pineapple Juice

Base Food Total:
• 30 guests x $28 = $840

Chef/Staffing Charges:
• 2-person team (setup & light service): $200 flat rate

Processing Fees (3%):
• ~$25

Gratuity (15% recommended):
• ~$126

Estimated Grand Total:
• ~$1,191

A premium package for weddings or milestone events.
• Price per person: $45
• Minimum guests: 40
• Includes: 3 proteins, 2 grains/sides, 2 appetizers, 2 desserts, 2 drinks, buffet decor, full setup & staffing (up to 4 hours), premium sauces, disposables.

Sample Menu Options:
• Proteins: Rum-Glazed Shrimp Skewers, Escovitch Fish, Jerk Chicken
• Grains/Sides: Quinoa Island Salad, Coconut Rice, Callaloo, Sweet Plantains
• Appetizers: Saltfish Fritters, Mini Coco Bread Sandwiches
• Desserts: Pineapple Rum Cake, Guava Cheesecake Bites
• Drinks: Cucumber Mint Cooler, Pineapple-Ginger Spiced Tea

Base Food Total:
• 40 guests x $45 = $1,800

Chef/Staffing Charges:
• 3-4 team members: $400 flat rate

Processing Fees (3%):
• ~$66

Gratuity (15% recommended):
• ~$270

Estimated Grand Total:
• ~$2,536

-Additional Guests: Can be added at the per-person rate.
-Custom Menus: Available upon request.
-Travel Fee: May apply depending on location.
-Disposables & Sauces: Included in all tiers.